Pouring now
Cachaça, bergamot liqueur, Earl Grey and lemon — clarified to a clear, fragrant pour that tastes far more grown-up than the name lets on. Sophisticated. Ridiculous. Both at once.
$25
$79
Built from a bartender's recipe, batched, clarified, bottled. Pour 100 ml over a single large rock.
Bergamot and Earl Grey up front — citrus oil and tea leaf — over a soft cachaça funk.
Bright lemon, the tea tannin smoothed right out by clarification, cachaça grassy underneath.
Clean and faintly floral. Dry enough to keep going.
Rocks or wine glass
One large cube, or rocks
100 ml straight from the bottle
Optional lemon twist
